Rui Simeao Flower of Salt
Is the cream of the Atlantic, crystallised in the hard clay salt beds, situated in the Nature Park of Rio Formosa, using the natural resources from the sea and the energy from the sun and wind.

The flower of salt is the result of the work of nature which combines clusters of crystals which float on the surface (the rosy coloured slices indicates the presence of quality carotene) and where they are collected daily (or up to twice a day) with special tools. After it is collected it is put in perforated boxes to drain and dry, and then to storage. After it is boxed without any way of changing its content, the consumer obtains a product 100% pure. The salt is produced from the waters of the Atlantic and enters the pans directly through 500m of marine nature reserve the “Ria Formosa ” which is widely known to be pollution free.