Menu
| Canapés Selection | |
| Smoked salmon on wholemeal sourdough bread with cracked black pepper and dill | £1.05 |
| Crostini with a sundried tomato and olive tapenade with roast pepper | £1.05 |
| Various goats cheeses wrapped in Jamon Cerrano | £1.30 |
| Mini Mozzarella with sun blushed tomatoes and basil leaves | £1.30 |
| Cocktail sausages with a mustard mayonnaise dipping sauce | £1.05 |
| Tartines Nicoise | £1.00 |
| Mini skewers with prunes or water chestnuts wrapped in bacon | £1.00 |
| Baked new potatoes with crème fraiche and sweet chilli sauce | £1.00 |
| Blinis with a roasted aubergine mousse | £1.15 |
| Pork pie wedges with wholegrain mustard | £1.05 |
| Roast chicken kebabs with satay sauce | £1.05 |
| Vol au vents with creamy sauce | £1.15 |
| Boullette d'agneau | £1.30 |
| Spanokapitta filo pastry parcels with spinach and feta (Served with a dipping sauce of soya and sweet chilli) | £1.30 |
| Mini baskets filled with mayonnaise and quali's egg | £1.30 |
| Antipasti Selection | |
| The antipasti includes the following and is priced per person Cured meats | £5.20 |